I was making my usual tomato sauce the other day which
is one of my few dishes I consider to be un-improvable. I made a rookie mistake
of not turning off the stove when I left the house. A couple hours later when I
finally discovered my mistake the bottom layer had been reduced to charcoal but, mama
mía, the paste left on top was incredible.
P.S. My stainless steel pot was fine. I soaked it and the
burned shit simply dropped out like a big, black cookie. I made a similar
bonehead maneuver back when I lived in Seattle only a month or so after I
bought this particular pot. I thought that I would have to throw it away. I
threw it in the sink to cool it down and the next morning when I turned the pot
over the whole burned mess dropped out in one piece leaving the pot spotless.
This is why I bothered to bring this pot with me when I moved to Spain.
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