Tomatoes become something of an obsession here in Valencia during the summer months. You really need to work hard to think of new ways
to eat them, unless you just want to pinch a bit of salt on a cut slice which
always works for me.
Sandwich with tomato, mozzarella cheese, tzatziki,
basil, and garlic mayonnaise. This is sort of a Greek, Italian, and Spanish
hybrid. I thought that maybe I went overboard on the
ingredients—just stuff I had in the fridge. Then I ate it. Nope, definitely not too much.
To be continued...
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